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Trepang (Sea Cucumber) Dehydration
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How to dry trepang (sea cucumber)?
By BAIXIN seafood dehydrator
Ingredients:
Trepang (Sea Cucumber)
Directions :
01
Sea cucumber is a kind of precious seafood. Sea cucumber is not only a precious food but also a precious medicine. Baixin sea cucumber dryer can be divided into multiple drying stages, drying fresh sea cucumbers at low and medium temperatures, so as to better dry sea cucumbers. The dried sea cucumber will not change any of its nutritional value. The smell of sea cucumber is preserved and the taste is better.
02
Clean and peel off the sea cucumber skin and wash it.
03
Put sea cucumber on the 90 degree water surface for 0.5 hours.
04
Set the drying temperature to 50°C and the drying time for 12 hours. Then take out the sea cucumber from the dryer, let it come into direct contact with the air, and regain a little moisture, Knead the sea cucumber.
05
Put the sea cucumbers in the dryer, set the temperature to 45°C, and the drying time for 15 hours. Then take out the sea cucumber again, let it directly contact the air, regain a little moisture, Knead them again.
06
Finally, set the temperature to 40°C and continue drying for 10 hours.
07
The dried sea cucumber will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of sea cucumber.
