Working principle of garlic peeling
The automatic garlic peeling machine is designed to peel dry garlic which adopts the pneumatic principle. It can automatically peel the shell of the garlic clove without soaking and meanwhile there is no damage to the garlic at all. The peeling rate can reach 95%.
1. This dry garlic peeling machine is used for peeling the dry garlic, especially for small dry garlic. It has high efficiency, high peeling rate. low breakage, easy operation, automatic and natural peeling.
2. Garlic peeling machine adopts an air compressor to generate the flow to peel the skin of garlic. This machine includes two parts, one part is the drying basket, it has a function of cyclic drying, even in humid conditions, the garlic can be always dry. The other part uses the air compressor to make the flow as a power to peel the skin of garlic.
Components of garlic peeling
Advantages of garlic peeling
1. The peeling rate is high, and it has a low failure.
2. It’s easy to clean and maintain.
3. This kind of machine is made of stainless steel so that it has a long use life.
4. The machine uses of special design principle, in the Peeling process, it can ensure the garlic that is outputted has the least damage and smooth surface.
5. The machine is the approval of the national hygienic standards, it is very safe and healthy.
model |
BX-6 |
capacity |
1~1.5ton |
peel thickness |
1.5~10mm |
diameter of fruit |
80-250mm |
height of fruit |
160-350mm |
power |
0.8kw |
voltage |
380v/220n-50hz |
weight |
170kg |
dimension |
1500*750*1900 |
This machine is suitable for dry garlic peeling processing, with no need for water.
This machine is widely used in restaurants, hotels, vegetable processing plants, condiment factories, large wholesale vegetable markets, etc.
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