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How to dehydrate garlic
1: Pick garlic
Due to the different quality and maturity of garlic, unsuitable garlic should be selected before drying.
2: Clean the garlic
To clean the surface dust of garlic, if the output is large, it is recommended to use a professional garlic cleaning machine.
3: Garlic cutting or slicing
Cut the garlic in half or more slices to improve drying time and efficiency. If the output is large, it is recommended to use a professional garlic puncher. If you need to dry the whole garlic, you don’t need this step.
4: Put the garlic on the tray
Spread the garlic evenly on the tray with a thickness of about 5 cm, and then put them in the drying oven.
5: Garlic dehydration
Set the temperature in the drying room to 65°C and the humidity to 10%. Dry for 6~8 hours to complete the garlic dehydration.
6: Storage
The dried garlic will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of garlic .
Working principle of garlic dehydrator
Drying essence is take moisture away, but takes away the moisture temperature is not the most critical factor. The key for drying is depending on relative humidity within certain space, Baixin company took advantage of the dry essence, originality developed a “Closed Cycle” dryer, changed the traditional heat pump dryer “bake” to “dehumidifier”. Its several advantages were unmatched by the traditional heat pump dryer.
Baixin garlic dehydrator has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation, and removable. it is the best drying equipment for small firms, drying experiments, and scientific research. The users only connect the power to use, which is the easiest operation heat pump dryer.
Components of garlic dehydrator
One set garlic dehydrator contains:
Controller (System control panel), a Power jack, Water outlet (3/4 inch diameter), Supporting wheels, Upper door lock, Observation window, Doorknob, Circulating air inlet, Supporting racks for trays, Tray, Outlet for hot and dry air
Advantages of garlic dehydrator
1:The new dehydration machine All-in-0ne food dehydrator has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation, and movable.
2:It is the best drying equipment for small firms, drying experiments, and scientific research. The uses only connect the power to use, is the easiest operation heat pump food dehydrator.
3:Hot air only circulates inside and no energy is lost. The energy-saving is incomparable to traditional drying machines.
4:Gentle drying at middle and low temperature, Aroma, appearance, and bioactivity are largely retained.
| heat pump dryer list | |||||||
| type | machine size(MM) | Capacity (KG) | total power（kw） | Qty of cart | Qty of tray | cart size(MM) | tray size(MM) |
| 1P | 1180×680×1800 | 50kg-80kg | 1 | – | 15 | – | 600×800 |
| 3P | 2100×930×2100 | 120kg-300kg | 3.5 | – | 40/60 | – | 600×800 |
| 8P | 4000×1960×2050 | 650kg-1000kg | 8 | 8 | 232 | 600×800 | 600×800 |
What can they dry?
Fruits and Vegetables, Pasta, Tea, Flowers and Leaves, Nuts and Seeds, Herbs and Spices, Meat and Petfood, Seafood.
It can be used for drying fresh food separately or even together without worry of mixed fragrances.
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