Dried fish is very popular all over the world. Fresh fish is not easy to store for a long time. Dried fish can be stored for a long time and taste delicious. The drying of fish is usually required to be carried out at a relatively low temperature in order to avoid high temperatures affecting the quality of the dried fish. The water of fish is in fat and oil, it is difficult to dry, and it is very important to control the drying rate. Fast-drying will destroy the drying quality of the fish, so it needs to be divided into multiple drying stages and a longer drying time. Baixin fish dryer is suitable for drying all kinds of freshwater fish and marine fish. It can be divided into multiple drying stages to dry the fish at medium and low temperatures to make the fish dry better. Dried fish will not change any of its nutritional value. The fragrance of the fish is preserved and the taste is better. The fish dryer is also suitable for other seafood products, such as shrimp, squid, abalone, etc.

According to the size of the fish, you can directly put it on the tray for drying or hang the fish for drying.

The first stage: Set the temperature at 15°C, and dry for 10 hours to shrink the fish and remove part of the water.

The second stage: Set the temperature to 45°C, and the drying time is 10 hours, to start the powerful drying process.

The third stage: low temperature to 15 ℃, drying for 6-8 hours, in this process, the water inside the fish can be released to the surface.

The final stage: Set the temperature to 50°C, and the drying time is 10 hours to complete the drying. Then wait for the temperature to cool down and pack.