HOT PRODUCTS
COANTCT US
Inquiry
Vegetables Drying
The moisture content of fresh vegetables is usually very high, and the drying yield is relatively large, so fast and large amounts of drying are required to maintain their original characteristics and large yield requirements. Such as konjac, tomatoes, peppers, mushrooms, onions, potatoes, etc.
Contact Us for free product testing
-
Onion DehydrationREAD MORE
-
Cassava DehydrationREAD MORE
-
Konjac DehydrationREAD MORE
-
Chili DehydrationREAD MORE
-
Garlic DehydrationREAD MORE
-
Mushroom DehydrationREAD MORE
-
Ginger DehydrationREAD MORE
-
Cabbage DehydrationREAD MORE
-
Sweet Potato DehydrationREAD MORE
-
Tomato DehydrationREAD MORE
-
Scallion DehydrationREAD MORE
-
Red Pepper DehydrationREAD MORE